How Do You Use Apricot Kernel Oil?

Hunza apricot kernel oil — cold-pressed from the kernels inside Hunza apricot stones — is one of the most versatile natural oils available.

In the Kitchen

Apricot kernel oil has a light, clean flavour with a subtle nuttiness and a high smoke point (around 215°C).

• Sautéing and stir-frying — replace refined vegetable oil for a cleaner alternative.
• Salad dressings — light texture and mild flavour work well in vinaigrettes.
• Drizzling — over roasted vegetables, soups, or bread as a finishing oil.

For Skin

• Daily moisturiser — apply 3–5 drops to damp skin after bathing.
• Facial oil — massage a few drops into clean skin morning or evening. Rich in vitamins A and E.
• Dry patches — apply undiluted to elbows, knees, heels, and lips.

For Hair

• Pre-wash treatment — work a tablespoon through dry hair, leave 30 minutes, then shampoo.
• Leave-in conditioner — smooth 1–2 drops through damp ends after washing.